Chicken with tomatoes and lentils

INGREDIENTS (2 PEOPLE)

• 2-3 chicken breasts (depending on size)
• 1/2 tsp grated lemon zest (use organic and unwaxed lemons)
• 3-4 thyme sticks
• 1 finely chopped garlic clove
• salt and pepper (to taste)
• 2 tsp of good quality virgin olive oil
• 250-300g of cherry tomatoes (cut them in half)
• 100g green lentils (you can also use puy if you prefer) (cook them following the guidelines on the pack)

METHOD

• rub the chicken with salt and pepper
• then fry the chicken breasts so they are nice and golden on every side
• lower the heat a bit and add the cherry tomatoes and thyme
• cook them for 8-10 minutes or until the chicken is cook through (the juices should run clear)
• Then add the cooked lentils
• add the lemon zest and make sure it is all nice and hot
• taste to see if you need to add more salt and pepper or thyme
• When it is all heated through serve up with spinach and other vegestables you might fancy