Pork and vegetable stir fry

INGREDIENTS (2 PEOPLE)

• 1 tsp good quality oil (i use coconut myself as I like the taste)
• 1 tsp of red curry paste ( I use parts ingredients)
• 400 grams pork loins (cut into squares) 
• 1 carrot (chopped into medium sticks)
• 1 apple (peeled and chopped in to 1cm squares)
• 1 small red onion (finely sliced)
• salt and pepper (to taste)
• 1 tsp paprika (not smoked)
• 100 ml apple juice (not from concentrate)
• 1 stalk of celery chopped up in 0.5 cm pieces
• 4 asparagus chopped into 2 cm pieces
• 75g of mange touts
• a tsp of finely chopped coriander or parsley to be added before serving up

METHOD

• Heat up the oil in your wok and add the curry paste.
• When the paste is hot (not burned) add the meat and brown it on all sides.
• Add the onion and carrot and fry for 4-5 minutes
• add salt and pepper and paprika (you might need to add more or less depending on taste)
• add the apple juice and let it all cook for a few more minutes.
• add the asparagus, celery and cook them for an additional 2 minutes before you add the mange tout.
• just before serving up add the coriander or parsley.

I like to have this with a little white rice or broccoli rice