Lemon and rosemary lamb steaks

These a great on the frying pan or on the BBQ 

INGREDIENTS (SERVES 2)

• 6-8 lamb steaks (small to medium size)
• Juice from 1 fresh organic lemon
• 2 sprigs of fresh rosemary
• 3 tbsp of extra virgin olive oil
• pinch of  sea salt and fresh pepper

METHOD

1. Mix the olive oil and lemon with salt and pepper
2. break the rosemary sprigs up in small/medium pieces
3. place the lamb steaks and rosemary in a bowl and pour the lemon and olive oil mixture over
4. Massage the meat well and leaves to rest for a minimum of 1/2 hour.
5. cook either on the frying pan or bbq until done (lamb can be pink that is fine)

Serve with vegetables and sweet potato chips