Steak (how to cook)

INGREDIENTS (SERVES 3-4)

• 4 x 250g rump steaks ( room temperature)
• Butter
• Salt and pepper

METHOD

• Rub the steaks with sea salt and fresh grounded pepper
• Heat the frying pan until hot, melt the butter untilgolden (not brown)
• Add the steaks. Fry for 2 minutes (until browned)
• Turn the steaks over for another 2 minutes.
• Take the pan off the heat and leave the steaks to rest.

Serve with salad and sweet potato chips